Interactions of the bacteriocins sakacin P and nisin with food constituents

International journal of food microbiology, 2003
Academic article

Impact of Starch Properties on Hearth Bread Characteristics. II. Purified A- and B-granule Fractions

Journal of Cereal Science, 2003
Academic article

Impact of starch properties on hearth bread characteristics. I. starch in wheat flour

Journal of Cereal Science, 2003
Academic article

Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat

Journal of Food Science, 2003
Academic article

Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

Meat Science, 2003
Academic article

Comparing survey and asessment data: Consequences for stock evaluation of Northeast Arctic Greenland halibut

Scientia Marina, 2003
Academic article

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Meat Science, 2003
Academic article

Bacterial disinfectant resistance—a challenge for the food industry

International Biodeterioration & Biodegradation, 2003
Academic article

Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms

Journal of Food Science, 2003
Academic article

Vaccine efficacy in spotted wolffish Anarhichas minor: relationship to molecular variation in A-layer protein of atypical Aeromonas salmonicida

Diseases of Aquatic Organisms, 2003
Academic article