Effective Ways of Decreasing Acrylamide Content in PotatoCrips during Processing

Published 2004

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 52 , p. 7011–7016–6 , 2004

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Kita, Agnieszka; Bråthen, Erland; Knutsen, Svein Halvor; Wicklund, Trude

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Svein Halvor Knutsen

Senior Scientist