Rapid quantification of carotenoids and fat in Atlantic salmon (Salmo salar L.) by Raman spectroscopy and chemometrics

Applied Spectroscopy, 2004
Academic article

Determination of total fat and moisture content in meat using low field NMR

Meat Science, 2004
Academic article

Exploring the dynamics of market orientation in turbulent environments: a case study

European Journal of Marketing, 2004
Academic article

Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2004
Academic article

A variable selection strategy for supervised classification with continuous spectroscopi data

Journal of Chemometrics, 2004
Academic article

Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrate cell concentration and DNA purification

Applied and Environmental Microbiology, 2004
Academic article

Multisensor for fish quality determination

Trends in Food Science & Technology, 2004
Academic article

Lipids rich in Phosphatidylethanolamine from natural gas-utilizing bacteria reduce plasma cholesterol and classes of phospholipids: a comparison with soybean oil

Lipids, 2004
Academic article

Ensemble methods and partial least squares regression

Journal of Chemometrics, 2004
Academic article

Quantification of Atlantic salmon type-I interferon using an Mx1 promoter reporter gene assay

Fish and Shellfish Immunology, 2004
Academic article