Use of bacteriocin promoters for gene expression in Lactobacillus plantarum C11

Journal of Applied Microbiology, 2004
Academic article

Effects of protein size distribution and dough rheology on hearth bread characteristics baked at different processes and scales

Journal of Food Science, 2004
Academic article

A Genome Scan of a Four-Way Tilapia Cross Supports the Existence of a Quantitative Trait Locus for Cold Tolerance on Linkage Group 23

Aquaculture Research, 2004
Academic article

Three case studies illustrating the properties of ordinary and artial least square regression in different mixture models

Chemometrics and Intelligent Laboratory Systems, 2004
Academic article

Salt diffusion in pre- rigor filleted Atlantic salmon

Aquaculture, 2004
Academic article

Molecular characterization of a PDZ-LIM protein in Atlantic salmon (Salmo salar): a fish ortholog of the alpha-actinin-associated LIM-protein (ALP)

Journal of Muscle Research and Cell Motility, 2004
Academic article

Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions

Journal of Food Science, 2004
Academic article

Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells

Lipids, 2004
Academic article

Effects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon

?, 2004
Academic article

Effect of packaging material and storage conditions on bacterial growth and off-odour in chicken breast fillets

Packaging technology & science, 2004
Academic article