Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80 % oxygen or 0.4 % carbon monoxide or vacuum

Meat Science, 2005
Academic article

Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells

Lipids, 2004
Academic article

Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua)

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Brining of cod fillets: influence on sensory properties and consumers liking

Food Quality and Preference, 2004
Academic article

Molecular characterization of a PDZ–LIM protein in Atlantic salmon (Salmo salar): a fish ortholog of the α-actinin-associated LIM-protein (ALP)

Journal of Muscle Research and Cell Motility, 2004
Academic article

(Over)optimisme og utvikling av nye næringer

Magma forskning og viten, 2004
Academic article

Molecular cloning and expression of insulin-like growth factor-I (IGF-I) in Eurasian perch (Perca fluviatilis): lack of responsiveness to growth hormone treatment

Fish Physiology & Biochemistry, 2004
Academic article

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature

Food Chemistry, 2004
Academic article

A multistage testing strategy for detection of quantitative trait loci affecting disease resistance in Atlantic salmon

Genetics, 2004
Academic article

Geographical differences in marine feeding of Atlantic salmon post-smolts in Norwegian fjords

Journal of Fish Biology, 2004
Academic article