Found 4466 publications.
Resmoltification in wild, anadromous Arctic char (Salvelinus alpinus): a survey of osmoregulatory, metabolic, and endocrine changes preceding annual seawater migration
Canadian Journal of Fisheries and Aquatic Sciences, 2005 Academic article
Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate
Journal of the American Oil Chemists Society, 2005 Academic article
Detection and quantification of Shiga toxin-encoding genes in sheep faeces by real-time PCR
Molecular and Cellular Probes, 2005 Academic article
Influence of a malolactic starter on the quality of the cider produced on an industrial scale
European Food Research and Technology, 2005 Academic article
Technical note - The significance of chuck wall angles in the quantification of seam thickness in canned food
Packaging technology & science, 2005 Academic article
Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes
Lipids, 2005 Academic article
Effect of dietary bacterial protein meal on fatty acid composition and sensory quality of backfat and meat of pigs
Meat Science, 2005 Academic article
Analysis of the early stages of lipid oxidation in freeze-stored pork back fat and mechanically recovered poultry meat
Journal of Agricultural and Food Chemistry, 2005 Academic article
The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis
International Dairy Journal, 2005 Academic article
Found 4466 publications. Showing page 366 of 447: