Microstructure of heat processed whey protein food emulsions and growth of shear-induced cracks during cooling
Ofstad, Ragni; Langsrud, Øyvind; Høst, Vibeke; Enersen, Grethe; Willers, Ene; Norvi, Berit; Egelandsdal, Bjørg
Publication details
Journal : Lebensmittel-Wissenschaft + Technologie , vol. 38 , p. 29–39 , 2005
International Standard Numbers
:
Printed
:
0023-6438
Electronic
:
1096-1127
Publication type : Academic article