Dough and hearth bread characteristics influenced by protein composition, protein content, DATEM and their interactions

Journal of Food Science, 2005
Academic article

Detection of mastitic milk using a gas-sensor array system (electronic nose)

International Dairy Journal, 2005
Academic article

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80 % oxygen or 0.4 % carbon monoxide or vacuum

Meat Science, 2005
Academic article

Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes

Applied and Environmental Microbiology, 2005
Academic article

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Meat Science, 2005
Academic article

Økonomisk vekst gjennom innovasjon og nyskapning i Russland?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Academic article

Using NIR spectroscopy for predicting previous process conditions. A case study from pulp production

Journal of Near Infrared Spectroscopy, 2005
Academic article

The quality of cold-smoked Atlantic salmon (Salmo salar) as affected by salting method, time and temperature

International Journal of Food Science & Technology, 2005
Academic article

The influence of export information use on export knowledge and performance: Some empirical evidence

Marketing Intelligence & Planning, 2005
Academic article

Technical note - Effects of seaming conditions on external and internal double-seam characteristics in round metal cans

Packaging technology & science, 2005
Academic article