Ethical values and motives driving organic food choice

Journal of Consumer Behaviour, 2006
Academic article

Sensory properties of high pressure processed dressings stabilized by different whey proteins and their relationship to the dressings’ microstructure

Food Hydrocolloids, 2006
Academic article

Generalized correlation loadings: Extending correlation loadings to congruence and to multi-way models

Chemometrics and Intelligent Laboratory Systems, 2006
Academic article

Hyper dense vertebrae and mineral content in Atlantic salmon (Salmo salar L.) fed diets with graded levels of phytic acid

Aquaculture, 2006
Academic article

Genomic organization and transcript profiling of the bovine toll-like receptor gene cluster TLR6-TLR1-TLR10

Gene, 2006
Academic article

Consumers' willingness to pay for the color of salmon: A choice experiment with real economic incentives

American Journal of Agricultural Economics, 2006
Academic article

Evaluation of statistical models for genetic analysis of challenge test data on furunculosis resistance in Atlantic salmon (Salmo salar): Prediction of field survival

Aquaculture, 2006
Academic article

Pectin isolated from white cabbage - structure and complement-fixing activity

Molecular Nutrition & Food Research, 2006
Academic article

Multivariate modelling of relationships between proteolysis and sensory quality of Prast cheese

International Dairy Journal, 2006
Academic article

Effects of dietary soybeanmeal and photoperiod cycle on osmoregulation following seawater exposure in Atlantic salmon smolts

Journal of Fish Biology, 2006
Academic article