Found 4613 publications.
Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007 Academic article
Multivariate optimization by visual inspection
Chemometrics and Intelligent Laboratory Systems, 2007 Academic article
The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua) is 63 ml/100 ml oxygen and 37ml/100ml carbon dioxide
Lebensmittel-Wissenschaft + Technologie, 2007 Academic article
Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species
Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)
Aquaculture, 2007 Academic article
Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE
Food Microbiology, 2007 Academic article
Effects of Fish Meal Replacement with Full Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic cod (Gadus morhua)
Journal of Agricultural and Food Chemistry, 2007 Academic article
Carotenoids, oxidative stress and female mating preference for longer lived males
Proceedings of the Royal Society of London. Biological Sciences, 2007 Academic article
Characterization of microsatellite DNA markers for a mahseer species, Tor tambroides (Cyprinidae) and cross amplification in four congeners
Molecular Ecology Notes, 2007 Academic article
Blood vessel malanosis: a physiological detoxification mechanism in Atlantic cod (Gadus morhua)
Aquaculture International, 2007 Academic article
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