Found 4613 publications.
Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)
Journal of Food Science, 2007 Academic article
Molecular cloning of the Atlantic salmon activin receptor IIB cDNA - Localization of the receptor and myostatin in vivo and in vitro in muscle cells
Gene, 2007 Academic article
Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplement
Archives of Animal Nutrition, 2007 Academic article
Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity
Journal of Agricultural and Food Chemistry, 2007 Academic article
Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage
Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product (pizza topping) by an electronic nose system
Lebensmittel-Wissenschaft + Technologie, 2007 Academic article
Response to selection for harvest body weight of Oreochromis shiranus
Aquaculture, 2007 Academic article
Within-family marker-assisted selection for aquaculture species
Genetics Selection Evolution, 2007 Academic article
Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)
European Food Research and Technology, 2007 Academic article
Russiske konsumenters preferanser for sild
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2007 Academic article
Found 4613 publications. Showing page 336 of 462: