Found 4387 publications.
Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study
Analytica Chimica Acta, 2006 Academic article
Application of an electronic nose for measurements of boar taint in entire male pigs
Meat Science, 2006 Academic article
alpha-Lipoic acid-enrichment partially reverses tissue ascorbic acid depletion in pacu (Piaractus mesopotamicus) fed vitamin C-devoid diets
Fish Physiology & Biochemistry, 2006 Academic article
Access to and legal protection of aquaculture genetic resources - Norwegian perspectives
Journal of World Intellectual Property, 2006 Academic article
A microsatellite linkage map of the blacklip abalone, Haliotis rubra
Animal Genetics, 2006 Academic article
Effect of postharvest irradiation on health and sensory related properties of apples and broccoli
Vegetable Crops Research Bulletin, 2006 Academic article
Influence of cod freshness on the salting, drying and desalting stages
Journal of Food Engineering, 2006 Academic article
Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)
Packaging technology & science, 2006 Academic article
study on the mediating role of disgust with meat in the prediction of red meat consumption among young females
Journal of Consumer Behaviour, 2006 Academic article
The effect of animality on disgust response at the prospect of meat preparation — An experimental approach from Norway
Food Quality and Preference, 2006 Academic article
Found 4387 publications. Showing page 334 of 439: