Consumer evaluation of milk authenticity explained both by consumer background characteristics and by product sensory descriptors

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Published 2007

Read in Norwegian

Publication details

Journal : Journal of sensory studies , vol. 22 , p. 623–638–16 , 2007

International Standard Numbers :
Printed : 0887-8250
Electronic : 1745-459X

Publication type : Academic article

Contributors : Frandsen, L.W.; Dijksterhuis, Garmt; Martens, Harald; Martens, Magni

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no