Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field H-1 NMR, H-1 and Na-23 MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting

Journal of Agricultural and Food Chemistry, 2009
Academic article

COMPARISON BETWEEN POLISH AND WESTERN EUROPEAN FISH CONSUMERS IN THEIR ATTITUDINAL AND BEHAVIOURAL PATTERNS

Acta alimentaria, 2009
Academic article

Complex Phenotypic and Genotypic Responses of Listeria monocytogenes Strains Exposed to the Class IIa Bacteriocin Sakacin

Applied and Environmental Microbiology, 2009
Academic article

The effect of health benefit information on consumers health value, attitudes and intentions

Appetite, 2009
Academic article

Effects of nitrogen gas supersaturation on growth and survival in larval cod (Gadus morhua L.)

Aquaculture, 2009
Academic article

The absolute sensitivity of digital colour cameras

Optics Express, 2009
Academic article

Effects of hyperoxia on behavioural and physiological variables in farmed Atlantic salmon (Salmo salar) parr

Aquaculture International, 2009
Academic article

Reduced sexual maturation in male post-smolt 1+Atlantic salmon (Salmo salar L.) by dietary tetradecylthioacetic acid

Aquaculture Research, 2009
Academic article

BENEFISH: A European project to put a cost on fish welfare actions

Fish Veterinary Journal, 2009
Academic article

Relationship between Muscle pH and Flesh Color of Atlantic Halibut

Journal of Food Science, 2009
Academic article