A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi

Journal of Biophotonics, 2010
Academic article

Effect of pre-slaughter procedures on stress responses and some quality parameters in sea-farmed rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2010
Academic article

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

Food Chemistry, 2010
Academic article

The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot

Aquaculture International, 2010
Academic article

Challenging spatial and seasonal distribution of fish landings-The experiences from rural community quotas in Norway

Marine Policy, 2010
Academic article

Quality of farmed Atlantic cod: effects of season and storage

Aquaculture Research, 2010
Academic article

Development of satiating and palatable high-protein meat products by using experimental design in food technology

Food & Nutrition Research (FNR), 2010
Academic article

Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

Applied Spectroscopy, 2010
Academic article

Implementing traceability: practical challenges at a mineral water bottling plant

British Food Journal, 2010
Academic article

Consumer acceptance of high-pressure processing and pulsed-electric field: a review

Trends in Food Science & Technology, 2010
Academic article