FTIR microspectroscopy of stained cells and tissues. Application in cancer diagnosis

Spectroscopy (Ottawa), 2010
Academic article

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Food Quality and Preference, 2010
Academic article

The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Aquaculture, 2010
Academic article

Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study

Appetite, 2010
Academic article

Red cabbage, a Vegetable Rich in Health-Related Glucosinolates

Acta Horticulturae, 2010
Academic article

European consumers' acceptance of beef processing technologies: A focus group study

Innovative Food Science & Emerging Technologies, 2010
Academic article

Synchrotron-based FTIR spectra of stained single cells. Towards a clinical application in pathology

Laboratory Investigation, 2010
Academic article

Genetic analysis of common carp (Cyprinus carpio) strains I: Genetic parameters and heterosis for growth traits and survival

Aquaculture, 2010
Academic article

101 historier om innovasjon i SMB-nettverk

Magma forskning og viten, 2010
Academic article

Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout (Oncorhynchus mykiss) broodstock

Journal of Applied Ichthyology, 2010
Academic article