Found 4466 publications.
Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)
Journal of Food Science, 2011 Academic article
Genomic selection for maternal traits in pigs
Journal of Animal Science, 2011 Academic article
De novo lipogenesis in the differentiating human adipocyte can provide all fatty acids necessary for maturation
Journal of Lipid Research, 2011 Academic article
Invasiveness of Listeria monocytogenes strains of Caco-2 cells in response to a period of extreme salt stress reflecting salt-curing and rehydration of cod (Gadus morhua L.)
Food Control, 2011 Academic article
A comparison of dairy cattle breeding designs that use genomic selection
Journal of Dairy Science (JDS), 2011 Academic article
Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua
Journal of the World Aquaculture Society, 2011 Academic article
A comparative study of clinical manifestations, haematological and serological responses after experimental infection with Anaplasma phagocytophilum in two Norwegian sheep breeds
Acta Veterinaria Scandinavica (AVS), 2011 Academic article
Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain
British Food Journal, 2011 Academic article
Validity of method for analysing critical traceability points
A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes
Found 4466 publications. Showing page 253 of 447: