Found 4466 publications.
Prediction of fat quality in pig carcasses by near-infrared spectroscopy
Animal, 2011 Academic article
Markedssvikt på første hånd
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2011 Academic article
Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas
Poultry Science, 2011 Academic article
Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon
Aquaculture Nutrition, 2011 Academic article
A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua
Procedia Food Science, 2011 Academic article
Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin
Food Quality and Preference, 2011 Academic article
Co-production and time use. Influence on product evaluation
Appetite, 2011 Academic article
Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location
Fisheries Research, 2011 Academic article
Boar Taint Detection Using Parasitoid Biosensors
Journal of Food Science, 2011 Academic article
Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain
Aquaculture International, 2011 Academic article
Found 4466 publications. Showing page 252 of 447: