Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season

Meat Science, 2011
Academic article

Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

Journal of Nutrition, 2011
Academic article

Effect of temperature variation during grain filling on wheat gluten resistance

Journal of Cereal Science, 2011
Academic article

Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk

Journal of Agricultural and Food Chemistry, 2011
Academic article

Effect of iodine enrichment of Artemia sp on their nutritional value for larval zebrafish (Danio rerio)

Aquaculture, 2011
Academic article

Connections between multiple co-inertia analysis and consensus principal component analysis

Chemometrics and Intelligent Laboratory Systems, 2011
Academic article

Anti-inflammatory effects of tetradecylthioacetic acid (TTA) in macrophage-like cells from Atlantic salmon (Salmo salar L.)

BMC Immunology, 2011
Academic article

Proxy Measures of Fitness Suggest Coastal Fish Farms Can Act as Population Sources and Not Ecological Traps for Wild Gadoid Fish

PLOS ONE, 2011
Academic article

Dietary lysine requirement and efficiency of lysine utilization for growth of Atlantic cod

Aquaculture, 2011
Academic article

Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions

Meat Science, 2011
Academic article