Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils

Publication details

Journal : European Journal of Lipid Science and Technology , vol. 115 , p. 1357–1366 , 2013

International Standard Numbers :
Printed : 1438-7697
Electronic : 1438-9312

Publication type : Academic article

Contributors : Thomsen, Birgitte Raagaard; Haugsgjerd, Bjørn Ole; Griinari, Mikko; Lu, Henna Fu Sieng; Bruheim, Inge; Vogt, Kjell Gjermund; Oterhals, Åge; Jacobsen, Charlotte

Issue : 12

Links :
DOI : doi.org/10.1002/ejlt.201300141