Published 2013

Read in Norwegian

Publication details

Journal : Meat Science , vol. 93 , p. 128–137 , 2013

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Phung, Vinh Thanh; Khatri, Mamata; Liland, Kristian Hovde; Slinde, Erik; Sørheim, Oddvin; Almøy, Trygve; Saarem, K; Egelandsdal, Bjørg

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no