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Quality Uncertainty and Repeat Purchases in Fish Auctions: Are Price Affected?

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Use of face reading to measure oral processing behaviour and its relation to product perception

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End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study

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Acceptability of protein-fortified recipes in older adults in France

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The antimicrobial and photothermal response of copper sulfide particles with distinct size and morphology

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Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation

Trends in Food Science & Technology, 2024
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