Found 4464 publications.
Life cycle assessment of culture media with alternative compositions for cultured meat production
The International Journal of Life Cycle Assessment, 2024 Academic article
Evaluating a crowding intensity scale and welfare indicators for Atlantic salmon in sea cages
Aquaculture Reports, 2024 Academic article
Diversification of marine aquaculture in Norway under climate change
Aquaculture, 2024 Academic article
Satisfying Norwegian appetites: Decoding regional demand for shrimp
Aquaculture Economics & Management, 2024 Academic article
Quality Uncertainty and Repeat Purchases in Fish Auctions: Are Price Affected?
European Review of Agricultural Economics, 2024 Academic article
Health- and Sensory-Related Phytochemicals and Agronomic Characteristics of 26 Head Cabbage Cultivars
ACS Food Science & Technology, 2024 Academic article
Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants
Food and Bioprocess Technology, 2024 Academic article
Exploiting the “gold of the ocean”: Can live storage solve the paradox of the purse seine fishery for Atlantic bluefin tuna in Norway?
Marine Policy, 2024 Academic article
Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies
Food Hydrocolloids, 2024 Academic article
Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon
Frontiers in Aquaculture, 2024 Academic article
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