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Published 2014

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 116 , p. 1652–1666 , 2014

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Borda, Daniela; Thomas, Miles R.; Langsrud, Solveig; Rychli, Kathrin; Jordan, Kieran; van der Roest, Joop; Nicolau, Anca Ioana

Issue : 10

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: