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Published 2014

Read in Norwegian

Publication details

Journal : International Journal of Food Science & Technology , vol. 49 , p. 294–297 , 2014

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 0950-5423
Electronic : 1365-2621

Publication type : Academic article

Contributors : Lerfall, Jørgen; Birkeland, Sveinung

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no