Effect of high pressure processing on astaxanthin stability

Publication details

Journal : International Journal of Food Science & Technology , vol. 49 , p. 294–297 , 2014

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 0950-5423
Electronic : 1365-2621

Publication type : Academic article

Contributors : Lerfall, Jørgen; Birkeland, Sveinung

Issue : 1

Links :
DOI : doi.org/10.1111/ijfs.12271