Addition of yttrium oxide as digestibility marker by vacuum coating on finished pellets - A method for assessing digestibility in commercial salmon feeds?

Aquaculture, 2015
Academic article

Pricing of eco-labels with retailer heterogeneity

Food Policy, 2015
Academic article

Marine raw material choice, quality and weaning performance of Ballan wrasse (Labrus bergylta) larvae

Aquaculture Nutrition, 2015
Academic article

Single Cell Confocal Raman Spectroscopy of Human Osteoarthritic Chondrocytes: A Preliminary Study

International Journal of Molecular Sciences, 2015
Academic article

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Journal of Cereal Science, 2015
Academic article

Genetics of growth reaction norms in farmed rainbow trout

PLOS ONE, 2015
Academic article

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil

Aquaculture Nutrition, 2015
Academic article

The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products

Food Quality and Preference, 2015
Academic article

Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

Packaging technology & science, 2015
Academic article

Effects of filleting method, stress, storage and season on the quality of farmed Atlantic cod (Gadus morhua L.)

Aquaculture Research, 2015
Academic article