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Published 2016

Read in Norwegian

Publication details

Journal : Food and Bioprocess Technology , vol. 9 , p. 1391–1398 , 2016

International Standard Numbers :
Printed : 1935-5130
Electronic : 1935-5149

Publication type : Academic article

Contributors : Cando, Deysi; Moreno, Helena Maria; Borderias, A. Javier; Skåra, Torstein

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: