Found 4466 publications.
European consumer preference for African dried fruits
British Food Journal, 2015 Academic article
Ultrapure LPS induces inflammatory and antibacterial responses attenuated invitro by exogenous sera in Atlantic cod and Atlantic salmon
Fish and Shellfish Immunology, 2015 Academic article
A Metabolomic Approach to Detect Effects of Salmon Farming on Wild Saithe (Pollachius virens) Populations
Journal of Agricultural and Food Chemistry, 2015 Academic article
Environmental conditions required for intensive farming of Arctic charr (Salvelinus alpinus (L.))
Hydrobiologia, 2015 Academic article
Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products
Food Quality and Preference, 2015 Academic article
Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers
Journal of sensory studies, 2015 Academic article
Exploring correlations between sex steroids and fatty acids and their potential roles in the induced maturation of the male European eel
Aquaculture, 2015 Academic article
Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets
Food Chemistry, 2015 Academic article
Juks og fanteri i fiskeri
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015 Academic article
Sex-dependent dominance at a single locus maintains variation in age at maturity in salmon
Nature, 2015 Academic article
Found 4466 publications. Showing page 178 of 447: