Published 24.11.2015

Read in Norwegian

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 63 , p. 10717–10726 , Tuesday 24. November 2015

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Marhuenda-Egea, Frutos; Toledo-Guedes, Kilian; Sánchez-Jerez, Pablo; Ibanco-Canete, Ricardo; Uglem, Ingebrigt; Sæther, Bjørn-Steinar

Issue : 49

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: