Found 4466 publications.
Effects of margarine enriched with plant sterol esters from rapeseed and tall oils on markers of endothelial function, inflammation and hemostasis
Scandinavian Journal of Clinical and Laboratory Investigation, 2015 Academic article
A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data
Food Quality and Preference, 2015 Academic article
Viscosity based quantification of endogenous β-glucanase activity in flour
Carbohydrate Polymers, 2015 Academic article
Development of twenty-seven genic SSR markers and screening for their association with resistance to Aeromonas hydrophila infection in rohu (Labeo rohita, Hamilton)
Biochemical Systematics and Ecology, 2015 Academic article
Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy
Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2015 Academic article
Genomic analysis for managing small and endangered populations: a case study in Tyrol Grey cattle
Frontiers in Genetics, 2015 Academic article
Social media, new digital technologies and their potential application in sensory and consumer research
Current Opinion in Food Science, 2015 Academic article
Phytochemical content in broccoli flower buds during postharvest storage and light treatments
Acta Horticulturae, 2015 Academic article
The role of family communication and parents' feeding practices in children's food preferences
Appetite, 2015 Academic article
2D electrophoresis image segmentation within a pixel-based framework
Chemometrics and Intelligent Laboratory Systems, 2015 Academic article
Found 4466 publications. Showing page 176 of 447: