Quality changes in high pressure processed cod, salmon and mackerel during storage

Publication details

Journal : Food Control , vol. 72, Part A , p. 90–96 , 2017

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Christensen, Line Bach; Hovda, Maria Befring; Rode, Tone Mari

Links :
DOI : doi.org/10.1016/j.foodcont.201...