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Published 2017

Read in Norwegian

Publication details

Journal : British Journal of Nutrition , vol. 117 , p. 1368–1378 , 2017

Publisher : Cambridge University Press

International Standard Numbers :
Printed : 0007-1145
Electronic : 1475-2662

Publication type : Academic article

Contributors : Helland, Anita; Bratlie, Marianne; Hagen, Ingrid Valheim; Mjøs, Svein Are; Sørnes, Steinar; Halstensen, Alfred; Brokstad, Karl Albert; Sveier, Harald; Rosenlund, Grethe; Mellgren, Gunnar; Gudbrandsen, Oddrun Anita

Issue : 10

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no