The harmonized INFOGEST in vitro digestion method: From knowledge to action

Food Research International, 2016
Academic article

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

Food Packaging and Shelf Life, 2016
Academic article

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

European Journal of Nutrition, 2016
Academic article

Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses

Journal of Fisheries Science and Technology, 2016
Academic article

Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2016
Academic article

High pressure processing extend the shelf life of fresh salmon, cod and mackerel

Food Control, 2016
Academic article

Breeding and culture status of Hilsa (Tenualosa ilisha, Ham. 1822) in South Asia: a review

Reviews in Aquaculture, 2016
Academic article

Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures

Food Control, 2016
Academic article

Seafood from Norway - Food safety

Malta Journal of Health Sciences, 2016
Academic article

Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates

Postharvest Biology and Technology, 2016
Academic article