Short-term effect of pulsed direct current on various species of adult fish and its implication in pulse trawling for brown shrimp in the North Sea

Fisheries Research, 2016
Academic article

Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage

International journal of food microbiology, 2016
Academic article

A systematic approach to the comparison of cost efficiency of endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) by-products

Food technology and biotechnology, 2016
Academic article

Selection response in fish and shellfish: a review

Reviews in Aquaculture, 2016
Academic article

Juvenile Atlantic salmon decrease white trunk muscle IGF-1 expression and reduce muscle and plasma free sulphur amino acids when methionine availability is low while liver sulphur metabolites mostly is unaffected by treatment

Aquaculture Nutrition, 2016
Academic article

Choline supplementation to low methionine diets increase phospholipids in Atlantic salmon, while taurine supplementation had no effects on phospholipid status, but improved taurine status

Aquaculture Nutrition, 2016
Academic article

Side-effects of electrotrawling: Exploring the safe operating space forDover sole (Solea solea L.) and Atlantic cod (Gadus morhua L.)

Fisheries Research, 2016
Academic article

Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail

International Journal of Fruit Science, 2016
Academic article

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)

Food Packaging and Shelf Life, 2016
Academic article

Drivers of consumer preference for apple eating quality and appearance among South African consumers of different ethnic and age groups

Acta Horticulturae, 2016
Academic article