Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Food Research International, 2017
Academic article

From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

International Journal of Gastronomy and Food Science, 2017
Academic article

Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers

Food Quality and Preference, 2017
Academic article

Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects

Journal of Chemometrics, 2017
Academic article

Mixing and scale affect moving bed biofilm reactor (MBBR) performance

Aquacultural Engineering, 2017
Academic article

Holding wild Snow crab, Chionoecetes opilio: Effects of stocking density and feeding on survival and injury

Aquaculture Research, 2017
Academic article

A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult, client-owned dogs

BMC Veterinary Research, 2017
Academic article

Operation of Darrieus turbines in constant circulation framework

Physics of Fluids, 2017
Academic article

Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging

Journal of Food Engineering, 2017
Academic article

Training the salmon’s genes: influence of aerobic exercise, swimming performance and selection on gene expression in Atlantic salmon

BMC Genomics, 2017
Academic article