Found 4466 publications.
Interplay between daily rhythmic serum-mediated bacterial killing activity and immune defence factors in rainbow trout (Oncorhynchus mykiss)
Fish and Shellfish Immunology, 2018 Academic article
Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments
International journal of food microbiology, 2018 Academic article
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments
Influence of high latitude light conditions on sensory quality and contents of health and sensory-related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.)
Journal of the Science of Food and Agriculture, 2018 Academic article
Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
Scientific Reports, 2018 Academic article
Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter
Meat Science, 2018 Academic article
A similarity index for comparing coupled matrices
Journal of Chemometrics, 2018 Academic article
Mineral nutrition and bone health in salmonids
Reviews in Aquaculture, 2018 Academic article
En økonomisk analyse av verdikjeden for fangstbasert akvakultur – med fokus på fangstleddet
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2018 Academic article
Packaging Strategies That Save Food: A Research Agenda for 2030
Journal of Industrial Ecology, 2018 Academic article
Found 4466 publications. Showing page 132 of 447: