The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencie

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Zic-HILIC MS/MS Method for NADomics Provides Novel Insights into Redox Homeostasis in Escherichia coli BL21 Under Microaerobic and Anaerobic Conditions

Metabolites, 2024
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Dynamic Multiblock Regression for Process Modelling

Journal of Chemometrics, 2024
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Environmental challenge trials induce a biofluorescent response in the green sea urchin Strongylocentrotus droebachiensis

Scientific Reports, 2024
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Leaving the niche: Recommendations for mainstreaming Low Trophic Aquaculture in countries around the Atlantic basin

Marine Policy, 2024
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Genomic and functional characterization of the Atlantic salmon gut microbiome in relation to nutrition and health

Nature Microbiology, 2024
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A Comparative Study of Collagen Proteins in Skin, Bones, and Guts of Atlantic Salmon (Salmo salar L.) and Atlantic Cod (Gadus morhua)

Journal of Aquatic Food Product Technology, 2024
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Intracellular metabolome elucidates the time-of-day-dependent response to hydrogen peroxide in salmonid gill epithelial cells

Fish and Shellfish Immunology, 2024
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Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?

Food Quality and Preference, 2024
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Furcellaria lumbricalis macroalgae cascade biorefinery: a Life Cycle Assessment study in the Baltic Sea Region

Journal of Cleaner Production, 2024
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