Found 4612 publications.
Genomic Selection Between Unrealized Wheat (Triticum aestivum L.) Crosses Taking Epistatic and Environmental Interactions Into Account
Plant Breeding, 2025 Academic article
Modelling the Effectiveness of Gene-Edited Salmon at Sea Lice Control and the Use of Refugia to Mitigate Counter-Adaptation
Evolutionary Applications, 2025 Academic article
A pilot-scale process for the extraction of raffinose-oligosaccharides from pulse protein concentrates
Innovative Food Science & Emerging Technologies, 2025 Academic article
Atlantic salmon in Arctic aquaculture - enhanced performance, health, and quality with seasonally adjusted dietary protein levels
Aquaculture Reports, 2025 Academic article
Untargeted Metabolomics for Forensic Body Fluid Identification-A Pilot Study
Analytical Chemistry, 2025 Academic article
In Vitro Studies on the Synergistic Bacteriostatic Effects of Nisin and Chitosan Against Selected Pathogenic and Food Spoilage Bacteria, and a Subsequent Challenge Study with Listeria monocytogenes in Vacuum-Packaged Cold Smoked Salmon
Food and Bioprocess Technology, 2025 Academic article
Leather rot (Phytophthora cactorum) off-odour in strawberry fruit determined by sensory assessments and volatile organic compounds
European Journal of Horticultural Science, 2025 Academic article
Microbiota, volatile compounds and odor during production and storage of rehydrated, packaged, ready-to-cook stockfish of Atlantic cod (Gadus morhua L.)
Heliyon, 2025 Academic article
Torula yeast can reduce the dependence on plant proteins in Atlantic salmon feeds: Effects on growth, nutrient utilization, mucosal health, and spleen gene expression
Aquaculture, 2025 Academic article
Genome-resolved tracking of Penicillium commune in a bakery facility highlights long-term environmental persistence
Frontiers in Fungal Biology, 2025 Academic article
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