INFOGEST static in vitro simulation of gastrointestinal food digestion

Nature Protocols, 2019
Academic article

Full‐length 16S rRNA gene classification of Atlantic salmon bacteria and effects of using different 16S variable regions on community structure analysis

MicrobiologyOpen, 2019
Academic article

Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study

PLOS ONE, 2019
Academic article

Is the Norwegian cod industry locked into a value-destructive volume logic?

Marine Policy, 2019
Academic article

Phosphorus nutrition in farmed Atlantic salmon (Salmo salar): Life stage and temperature effects on bone pathologies

Aquaculture, 2019
Academic article

Wound healing in post-smolt Atlantic salmon (Salmo salar L.)

Scientific Reports, 2019
Academic article

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

Food Science & Nutrition, 2019
Academic article

Temperature selection and the final thermal preferendum of snow crab (Chionoecetes opilio, Decapoda) from the Barents Sea

Polar Biology, 2019
Academic article

Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Foods, 2019
Academic article

The effect of salinity and photoperiod on thermal tolerance of Atlantic and coho salmon reared from smolt to adult in recirculating aquaculture systems

Comparative Biochemistry and Physiology A, 2019
Academic article