Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)

Aquaculture, 2020
Academic article

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

PLOS ONE, 2020
Academic article

Biofilms remember: Osmotic stress priming as a microbial management strategy for improving salinity acclimation in nitrifying biofilms

Water Research, 2020
Academic article

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Aquaculture, 2020
Academic article

Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.

Food & Function, 2020
Academic article

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.

Food Chemistry, 2020
Academic article

Shared waters—shared problems: The role of self-governance in managing common pool resources

Aquaculture Economics & Management, 2020
Academic article

Lipid deposition and mobilisation in atlantic salmon adipocytes

International Journal of Molecular Sciences, 2020
Academic article

Plant-based diets induce transcriptomic changes in muscle of zebrafish and Atlantic salmon

Frontiers in Genetics, 2020
Academic article

Listeria monocytogenes biofilm removal using different commercial cleaning agents

Molecules, 2020
Academic article