Found 4466 publications.
Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
Food Control, 2020 Academic article
Design of fish processing equipment: exploring cleaning brush performance and material properties to minimize biofilm deposits. 30th CIRP Design 2020
Procedia CIRP, 2020 Academic article
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere
Journal of Food Engineering, 2020 Academic article
Farmed salmon rest raw materials as a source of peptones for industrial fermentation media
Process Biochemistry, 2020 Academic article
MogR is a ubiquitous transcriptional repressor affecting motility, biofilm formation and virulence in Bacillus thuringiensis
Frontiers in Microbiology, 2020 Academic article
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
European Journal of Nutrition, 2020 Academic article
Exploring the common and unique variability in TDS and TCATA data - A comparison using canonical correlation and orthogonalization
Food Quality and Preference, 2020 Academic article
Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters
Influence of inlet and outlet placement on the hydrodynamics of culture tanks for Atlantic salmon
International Journal of Mechanical Sciences, 2020 Academic article
Situated food safety behavior
Appetite, 2020 Academic article
Found 4466 publications. Showing page 104 of 447: