Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

British Journal of Nutrition, 2020
Academic article

Congruence, but no cascade—Pelagic biodiversity across three trophic levels in Nordic lakes

Ecology and Evolution, 2020
Academic article

Comparability of Raman Spectroscopic Configurations: A Large Scale Cross-Laboratory Study

Analytical Chemistry, 2020
Academic article

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Foods, 2020
Academic article

Genetic variance for uniformity of body weight in lumpfish (Cyclopterus lumpus) used a double hierarchical generalized linear model

Aquaculture, 2020
Academic article

Health-related factors influencing food choices of active home-living older adults in Norway.

Norsk tidsskrift for ernæring (NTFE), 2020
Academic article

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Food Research International, 2020
Academic article

Fourier transform infrared spectral data as a tool to predict energy balance, energy- and dry matter intake in lactating dairy cows

Journal of Dairy Research, 2020
Academic article

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Journal of Food Engineering, 2020
Academic article