The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Academic literature review

Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

Critical reviews in food science and nutrition, 2022
Academic literature review

Development of cod farming in Norway: Past and current biological and market status and future prospects and directions

Reviews in Aquaculture, 2022
Academic literature review

Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging

Foods, 2022
Academic literature review

Personalizing Virtual Reality for the Research and Treatment of Fear-Related Disorders: A Mini Review

Frontiers in Virtual Reality, 2022
Academic literature review

Evaluation of marine spatial planning requires fit for purpose monitoring strategies

Journal of Environmental Management (JEM), 2021
Academic literature review

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Critical reviews in food science and nutrition, 2021
Academic literature review

Water holding properties of Atlantic salmon

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic literature review

Mild processing of seafood—A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic literature review

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Food and Bioprocess Technology, 2021
Academic literature review