Found 137 publications.
Development of cod farming in Norway: Past and current biological and market status and future prospects and directions
Reviews in Aquaculture, 2022 Academic literature review
Application of supercritical fluid in the synthesis of graphene materials: a review
Journal of nanoparticle research, 2021 Academic literature review
Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries
Aquaculture Reports, 2021 Academic literature review
Oppdatert kunnskap om det zoonotiske potensialet av skrantesjuke ved håndtering av slakt og konsum av kjøtt. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø
VKM Report, 2021 Academic literature review
Mild processing of seafood—A review
Comprehensive Reviews in Food Science and Food Safety, 2021 Academic literature review
Water holding properties of Atlantic salmon
Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food and Environment
Microbiological food safety of seaweeds
Foods, 2021 Academic literature review
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Trends in Food Science & Technology, 2021 Academic literature review
The use of soluble gas stabilization technology on food – A review
Found 137 publications. Showing page 5 of 14:
