Found 122 publications.
Personalizing Virtual Reality for the Research and Treatment of Fear-Related Disorders: A Mini Review
Frontiers in Virtual Reality, 2022 Academic literature review
Importation of roughage to Norway - Implications for plant health, biodiversity, animal and human health. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food and Environment
VKM Report, 2022 Academic literature review
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review
Comprehensive Reviews in Food Science and Food Safety, 2022 Academic literature review
Future feed resources in sustainable salmonid production: A review
Reviews in Aquaculture, 2022 Academic literature review
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Critical reviews in food science and nutrition, 2022 Academic literature review
Development of cod farming in Norway: Past and current biological and market status and future prospects and directions
Application of supercritical fluid in the synthesis of graphene materials: a review
Journal of nanoparticle research, 2021 Academic literature review
Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries
Aquaculture Reports, 2021 Academic literature review
Oppdatert kunnskap om det zoonotiske potensialet av skrantesjuke ved håndtering av slakt og konsum av kjøtt. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø
VKM Report, 2021 Academic literature review
Mild processing of seafood—A review
Comprehensive Reviews in Food Science and Food Safety, 2021 Academic literature review
Found 122 publications. Showing page 3 of 13: