A scoping review of personalized user experiences on social media: The interplay between algorithms and human factors

Computers in Human Behavior Reports, 2023
Academic literature review

Methodological approaches to assess tactile sensitivity in the food context—A scoping review

Journal of texture studies, 2023
Academic literature review

Applying genetic technologies to combat infectious diseases in aquaculture

Reviews in Aquaculture, 2023
Academic literature review

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

Frontiers in Marine Science, 2023
Academic literature review

A guide to assess the use of gene editing in aquaculture

Reviews in Aquaculture, 2023
Academic literature review

Environmental risk assessment of genetically modified sterile VIRGIN® Atlantic salmon for use in research trials in aquaculture sea-cages

VKM Report, 2023
Academic literature review

Sustainable management and improvement of genetic resources for aquaculture

Journal of the World Aquaculture Society, 2023
Academic literature review

Potential of Wood Hemicelluloses and Their Derivates as Food Ingredient

Journal of Agricultural and Food Chemistry, 2023
Academic literature review

The fourth industrial revolution in the food industry—part II: Emerging food trends

Critical reviews in food science and nutrition, 2022
Academic literature review

Future feed resources in sustainable salmonid production: A review

Reviews in Aquaculture, 2022
Academic literature review