Methodological approaches to assess tactile sensitivity in the food context—A scoping review
Publication details
Journal : Journal of texture studies , p. 1–40 , 2023
International Standard Numbers
:
Printed
:
0022-4901
Electronic
:
1745-4603
Publication type : Academic literature review
Links
:
DOI
:
doi.org/10.1111/jtxs.12813
Research areas
Quality and measurement methods
Sensory sciences
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no