HomeResultsPublicationsMethodological approaches to assess tactile sensitivity in the food context—A scoping review

Methodological approaches to assess tactile sensitivity in the food context—A scoping review

Published 2023

Read in Norwegian

Publication details

Journal : Journal of texture studies , p. 1–40 , 2023

International Standard Numbers :
Printed : 0022-4901
Electronic : 1745-4603

Publication type : Academic literature review

Contributors : Galler, Martina; Varela-Tomasco, Paula

Links :
DOI : doi.org/10.1111/jtxs.12813

Research areas

Quality and measurement methods

Sensory sciences

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist

Topics associated with the publication

Data analysis

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