Potential of Wood Hemicelluloses and Their Derivates as Food Ingredient

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 71 , p. 2667–2683 , 2023

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic literature review

Contributors : Abik, Felix; Palasingh, Chonnipa; Bhattarai, Mamata; Leivers, Shaun; Ström, Anna; Westereng, Bjørge; Mikkonen, Kirsi S.; Nypelö, Tiina

Links :
DOI : doi.org/10.1021/acs.jafc.2c064...

Research areas

Raw material knowledge

Food from new sources