Home Results Topics from A-Z Shelf life

Topic: Shelf life

Shelf life is the time food is safe to eat and keeps good quality. Nofima studies storage, packaging and actions to limit food waste.

Results from research on shelf life

Production of safe rakfisk: How to avoid Listeria

Free ideas for new products that keep people healthy

Projects on shelf life

Thumbnail for Bacterial cultures to minimize food waste

MICROORC

Bacterial cultures to minimize food waste

2023 - 2027

Thumbnail for Consumers in a sustainable Norwegian food system

Sustainable Eaters

Consumers in a sustainable Norwegian food system

2021 - 2025

Thumbnail for Web based tool for innovative processing technologies

iNOBox

Web based tool for innovative processing technologies

2018 - 2022

Thumbnail for Safe and durable food, optimal packaging concepts and reduced food waste

FoodMicro-Pack

Safe and durable food, optimal packaging concepts and reduced food waste

2017 - 2020

Thumbnail for Control of spore-forming bacteria in food with medium and long durability

KonSpor

Control of spore-forming bacteria in food with medium and long durability

2013 - 2016

Associated Research Areas

Packaging solutions

Food processing technologies

Shelf life and food safety

Preservation
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