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Home Results Topics from A-Z Shelf life

Topic: Shelf life

Results

03. Mar 2025

Production of safe rakfisk: How to avoid Listeria

28. Apr 2023

Free ideas for new products that keep people healthy

Projects

Thumbnail for Orchestrating food system microbiomes to minimize food waste

MICROORC

Orchestrating food system microbiomes to minimize food waste

2023 - 2027

Thumbnail for Consumers in a sustainable Norwegian food system

Sustainable Eaters

Consumers in a sustainable Norwegian food system

2021 - 2025

Thumbnail for Web based tool for innovative processing technologies

iNOBox

Web based tool for innovative processing technologies

2018 - 2022

Thumbnail for Safe and durable food, optimal packaging concepts and reduced food waste

FoodMicro-Pack

Safe and durable food, optimal packaging concepts and reduced food waste

2017 - 2020

Thumbnail for Control of spore-forming bacteria in food with medium and long durability

KonSpor

Control of spore-forming bacteria in food with medium and long durability

2013 - 2016

Press releases

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Nofima scientists can now create customised packaging (02. Feb 2024)

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Reducing food waste with new technology (11. Jan 2024)

Associated Research Areas

Packaging solutions

Food processing technologies

Shelf life and food safety

Preservation

Home Results Topics from A-Z Shelf life

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  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background