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Topic: Salt

Results from research on salt

New knowledge about the importance of salt in saltfish and clipfish production

Best quality achieved when cod are salted after rigor

Projects on salt

Thumbnail for Life cycle study of Atlantic salmon with temperature and salinity as critical test variables

Temp-Intens

Life cycle study of Atlantic salmon with temperature and salinity as critical test variables

2022 - 2025

Thumbnail for Optimal salt reduction in smoked salmon

OptiSalm

Optimal salt reduction in smoked salmon

2020 - 2021

Thumbnail for TeRiFiQ

TeRiFiQ

2012 - 2015

Worth knowing

All you need to know about salting fish

Publications on salt

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

PLOS ONE, 2021
Academic article

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Journal of Food Engineering, 2022
Academic article

Desalting of tails and loins of dried salt-cured saith by cooking

2020
Nofima’s reports

Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

European Food Research and Technology, 2024
Academic article

Saltinnhold i sild – Hvordan saltinnholdet i sild endres under fangst og fangsthåndtering

2023
Nofima’s reports

Salt content in herring – How the salt content in herring changes during capture and catch handling

2023
Nofima’s reports

Associated Research Areas

Diet and health

Preservation
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