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Topic: Labgrown meat

Results

Proteins produced in the laboratory – research is moving forward

Chicken fillets keep longer when the correct packaging method is used

One cell (+ residual raw material) can become several thousand kilograms of meat

Projects

Thumbnail for Sustainable cell culture media for cultivated meat

Food4Cells

Sustainable cell culture media for cultivated meat

2025 - 2027

Thumbnail for Enabling biotechnology for future food production

ARRIVAL

Enabling biotechnology for future food production

2023 - 2027

Thumbnail for Precision Food Production

Precision

Precision Food Production

2021 - 2025

Thumbnail for Bioreactor technology and growth media for laboratory-grown meat

GrowPro

Bioreactor technology and growth media for laboratory-grown meat

2018 - 2021

Press releases

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What type of meat will we be eating in 2040? (28. Jan 2020)

Publications

Life cycle assessment of culture media with alternative compositions for cultured meat production

The International Journal of Life Cycle Assessment, 2024
Academic article

Emerging Food Trends: Cellular Agriculture – novel food production technology

2024
Academic chapter/article/Conference paper

Critical review of cultivated meat from a Nordic perspective

Trends in Food Science & Technology, 2024
Academic article

Den nye maten dyrkes i laboratoriet

2023
Academic chapter/article/Conference paper

Den nye maten dyrkes i laboratoriet.

2023
Academic chapter/article/Conference paper

Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days

Frontiers in Nutrition, 2023
Academic article

Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry

2022
Doctoral dissertation

Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

2023
Report

Producing Animal Protein Without the Animal

2022
Academic chapter/article/Conference paper

Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production

Biomaterials, 2022
Academic article

Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels

Materials Today Communications, 2022
Academic article

Chapter 4. Cell-Cultured Products

2021
Academic chapter/article/Conference paper

Chapter 2. Single-Cell Proteins

2021
Academic chapter/article/Conference paper

Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.

Food & Function, 2020
Academic article

Associated Research Areas

Diet and health

Quality and measurement methods

Raw material knowledge