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Topic: High pressure processing

Results

New processing can make food more sustainable

Helpful guide for marketing communication

New “super-component” can destroy listeria in food

CO2-saturation can increase the shelf life of chicken

Projects

Thumbnail for Web based tool for innovative processing technologies

iNOBox

Web based tool for innovative processing technologies

2018 - 2022

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SafeFood

High pressure processing against Listeria

2016 - 2019

Worth knowing

Worth knowing about high pressure processing of food

Facilities

Research facilities at Måltidets hus

The research rooms and laboratories at Måltidets Hus make up a total area of about 1,000 m2.

Press releases

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Information about food processing of the future gathered online (23. Jun 2022)

Publications

Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure

Food Chemistry, 2025
Academic article

The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Preservation methods for seafood – Possibilities for extended shelf life for salmon

2021
Nofima’s reports

The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing

BMC Research Notes, 2021
Academic article

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)

Foods, 2021
Academic article