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Topic: Fruit and berries

Results

Don’t judge apples by their appearance!

Solid taste knowledge of cider and wine is the key to success

How to improve the shelf life of fruit and vegetables

A wide range of flavours for Norwegian cider

The chemistry of perfect strawberries is key when robots learn to pick them

Salad for lunch provided daily intake of vegetables

Projects

Thumbnail for Cider language and product differentiation

Siderspråk

Cider language and product differentiation

2023 - 2027

Thumbnail for Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota

GutFeedingNow

Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota

2021 - 2025

Thumbnail for Uncorking wine & cider typicality

Uncorking

Uncorking wine & cider typicality

2020 - 2023

Thumbnail for Technological solutions for optimal handling of Norwegian fruit

FruktKlima

Technological solutions for optimal handling of Norwegian fruit

2020 - 2024

Thumbnail for Sustainable postharvest handling of apple

Sustainable postharvest handling of apple

2020 - 2023

Thumbnail for Test system for optimal packaging

HoldbarSjekken

Test system for optimal packaging

2020 - 2022

Worth knowing

Legumes – a source of functional proteins

Facilities

Vegetable Pilot Plant

Nofima's vegetable pilot plant is an important infrastructure that form part of our research projects.

Food pilot plant

Food Pilot Plant Norway offers first-class facilities for research, education and product development of food and rest raw materials.

Research facilities at Måltidets hus

The research rooms and laboratories at Måltidets Hus make up a total area of about 1,000 m2.

Publications

Etylen – positive og negative konsekvenser for norske epler

Norsk frukt og bær, 2025
Article in business/trade/industry journal

A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar ‘Varnes’

PLOS ONE, 2025
Academic article

The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners

Applied Food Research, 2025
Academic article

Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons

Foods, 2024
Academic article

Internasjonale utviklingstrekk i plomme- og aprikosproduksjon

Norsk frukt og bær, 2024
Article in business/trade/industry journal

Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024
Academic article

Associated Research Areas

Diet and health

Quality and measurement methods

Raw material knowledge