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Home Results Topics from A-Z Enzymes

Topic: Enzymes

Results

12. Apr 2021

Increasingly closer to removing flavour from fish offcuts

Projects

Thumbnail for Better utilization of deceased farmed fish

Fish2Bio

Better utilization of deceased farmed fish

2024 - 2026

Thumbnail for Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

Whitefish

Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

2018 - 2023

Thumbnail for Sensor-guided and tailored enzymatic protein hydrolysis and separation technologies

TailoTides

Sensor-guided and tailored enzymatic protein hydrolysis and separation technologies

2021 - 2024

Thumbnail for Healthy and sustainable future with Norwegian agricultural products and ingredients

SusHealth

Healthy and sustainable future with Norwegian agricultural products and ingredients

2021 - 2024

Thumbnail for Novel cascade technology for optimal utilization of animal and marine byproducts

Notably

Novel cascade technology for optimal utilization of animal and marine byproducts

2018 - 2022

Associated Research Areas

Bioprocessing

Raw material knowledge

Home Results Topics from A-Z Enzymes

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Design and development: Gnist Design

  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background